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Contribuisci feedbackSolid Mexican cuisine. Menu is vast and covers every dish you would crave at a Mexican restaurant. Dining room is a bit weird one side is dimly lit while the other side is super bright. Had the Birria tacos and Chorizo Quesadilla both were huge portions and very tasty. Red Sangria is not your typical recipe but does the job. Service is friendly. Definitely would go back.
It is a Mexican restaurant, my first time I attended I was invited by a friend who visits the restaurant very often, I was very delighted with the food and drinks, excellent service.. ???????
My first time coming this location and i had really high hopes since i eaten at the estrellita poblana in bronx NY but after ordering my favorite dish of salmon with chipotle sauce im sad to say they gave me raw salmon and when they gave me a new dish the salmon appeared to be put in a microwave since the plate was hot. For the price i had to pay almost $38 for this dish it was not worth it especially when i order 3 order of this dish and no discount or something
This is my favorite place to go and be food is always amazing the drink lord taste very
Decor is nice. Menu seems authentic because there's more Spanish than English. The wait staff though don't seem to notice if you're there. Stood by the door for a while and no one sat us. The few questions that I asked (I.e. where's the bathroom) are met with blank expressions and no answers. No water refills during the entire meal. The sauce, tomatoes and onions on the bistec tastes good despite the extremely thin cut of meat. The flautas was nicely fried topped with a good crema, queso blanco and heap of shredded lettuce and diced tomatoes. The mole on the burrito poblano was too sweet and not very flavorful. The sides of sweet plantains are nicely cooked, caramelize and served with a side of condensed milk.