Subway - New Rochelle

It's a Subway. There are an astounding 40,000 locations, or some equally incomprehensible number, far surpassing even McDonald's. From what I've observed, the food is quite similar everywhere you go, with the only real differences being the service, which is driven entirely by the franchise model. They seem to lack any unique flair or creativity and are often quite predictable. It's just Subway—a place where they refer to their employees as "artists," though I’m not sure there's anything particularly artisanal about eating there. Consistency is key.

I mentioned that my last few sandwiches from Subway were excellent. The Italian BMT on artisan bread is simply delicious—period. I could eat it twice a week! Go and enjoy! They also have vegetarian options, by the way, including a tasty sweet sandwich.

The experience was disappointing. The bread was stale and old, and the tuna seemed like it was a day old. There was no seasoning at all. I also didn't receive a bag for my food. They clearly need to step up their cleaning and food quality standards.

Very clean food station, always fresh food, and awesome skilled sammich builders. Whenever I need a good sub or protein bowl, I always choose this location even if it means driving out of my way. The rotisserie chicken is devine!

I like this place for fresh sandwiches