Woche. Veg Tiān Cì Sù Zhāi

You can find dim sum at a counter located at the front of the restaurant. This spot is well-liked in the late afternoon and evening, often bustling with local residents. The service is excellent and the food is delicious. It's a go-to spot for dim sum, fried rice, and noodles.

This vegetarian Chinese restaurant offers delicious and reasonably priced food. The staff is friendly and the food is fresh. Our favorite dish was the veggie chicken roll, but we also enjoyed the vegetarian lamb in curry sauce and Lo Han style noodles. Some dishes contain egg noodles, so if you are vegan, it is recommended to inform the staff in advance so they can provide suitable substitutes. The menu is in Chinese, but using Google Translate photo to text can be helpful. Although the restaurant is a bit of a walk from Sha Tin station, the food is definitely worth it.

The restaurant features a counter serving dim sum at the front. It is popular in the late afternoon and evening, often bustling with local residents. The service is excellent and the food is delicious. I highly recommend trying their dim sum, fried rice, and noodles - a must-try on each visit!

I work close by and eat at this restaurant several times a week. I am familiar with the staff and usually order the same dish each day, which is the lo hon jai faan. This dish includes tofu, gluten, mushrooms, fungus, and greens. I prefer it with rice instead of fried noodles because it is less fatty. The menu is extensive and even the lunch specials have many options to choose from. The curry gluten is not the best, but the cooked dishes are tasty and the rice is of better quality compared to other Buddhist vegetarian restaurants in the area. Some dishes contain eggs, so be mindful of that. The receptionist, who speaks some English, is friendly and I enjoy chatting with her during my lunch breaks. Unfortunately, she is not vegan or vegetarian.