3 Times - New York

Solid USQ Chinese spot! I don?t consider this spot strictly dim sum, so I tried their other dishes. So I got the dry pepper chicken (great), pork soup dumplings (ok), salt and pepper ribs (also ok), Shanghai fried noodles with pork (really loved this), and the scallion pancake with beef (will be back for this). Decent portions for what you pay for, considering the location

Modernized Dim Sum The interior of this place is absolutely stunning. Walking in for the first time during lunch we were blown away by the aesthetic of this place. The kitchen can be seen through a glass window with the wait staff entering and exiting through one of the doors. It?s also really spotless here and they pride in cleanliness based on the style of open kitchen and their staff always being on the watch for any cleaning. Which leads me to the staff. At first we were

Got delivery from here late night and wouldn?t do it again. The cucumber was gross, wilted and squished. The pork dumplings were incredibly dry. The chicken mushroom wontons in chili oil were really good, but with only 1/3 being edible it?s not enough for me to ever return here.

Farabe and I came here for a quick lunch while we were in the area. Upon entry, the restaurant was empty except for the employees. The restaurant was clean and had a nice modern aesthetic to it. Towards the kitchen, you can see the staff cooking and making the hand pulled noodles. I ordered the seafood fried rice $15) and was told it would be shrimp with crab meat. I was assuming actual crab meat but, was given a few flakes of intimation crab meat instead. The rice itself

The H1. Crunchy pickled persian w. garlic sauce 脆口小黄瓜 Price were delish, cha siu buns were delish. I didnt love the F13. House special spicy braised beef noodle soup 红烧牛肉面 Price but everything else was yummy!