Alcala - New York

Alcalá 's food is... one of the best Spanish restaurants I have tried in the US so far. Their fish soup had the perfect balance of different flavors, their tapas were fantastic and the pork tenderloin was tender, juicy and flavourful.

If you haven?t been to Spain this is the place to go to , and If your been to Spain then you can agree with me and say you feel as though you are there . The exceptional customer service from the owner Jesus who attended and cooked for us,to his son Samueland their amazing staff Miguel . The food was amazing which is always the plus for me . Thank you will definitely be coming backto Spain in New York

Chef Jesus Martinez has created a slice of heaven close to Grand Central. We loved the food and how he brings many dishes to you and chats with you. Everything was cooked and seasoned perfectly- he is a master of his art. My son loved each course of the$28 prix fixe (great value for the amount of food). We loved the tapas and dessert. Bring your friends and enjoy an intimate,leisurely-paced meal.

Average price, average to good taste, portion size varied. Dined in, think we tried the charcuterie, sardines, squid ink pasta, steak. Liked the squid ink pasta; the steak was a large size. Liked the sardines as well, though the taste was strong butsimple.

This is one of my go to restaurants in NYC. Excellent friendly staff and high quality food. I love their sangria. All of the tapas are great. The vibe is also great, very clean restaurant. I recently ate in one of the igloos they set up for the winterand it was great. They have a Bluetooth speaker in each igloo and you can connect your own music via Bluetooth. They also have acute fire pit heater that heated up the igloo well. It was warm and toasty inside. Highly recommend this restaurant!