Barbalu - New York

Seafood pasta was salty. Service was ok but not great.

Food was good. The Lamb Ragu special was good, but not great. Ambiance, service, all was good but nothing special in this area of special restaurants.

I have eaten here 4 times in the last few months. It is definitely a hidden gem in downtown/seaport area. The Pear Faggiotini is a must get, it is heavenly. I always bring guests here as it’s usually quieter with a great ambiance. Would recommend to anyone visiting seaport!

The food was amazing and so was the service. The beer service I received during my whole trip! I went to 10 plus places. The pizza was the best I’ve had in years. The price was super reasonable and the waiters knowledge of food was amazing

We are happy Chef Antonello is back! All the food is always very good, but especially his mushroom risotto is the best in town. I hope this dish will be back for the fall special menu. The service is also very professional and we enjoy every time!