Blue Hill - New York

We came from Houston to celebrate our anniversary and had such an amazing experience that we’re considering making dinner at Blue Hill a yearly tradition! Such beautiful ingredients carefully curated with immense care and creativity. You cannot miss how much thought is put into every single dish. Service was fantastic as well!

I’ve bookmarked this restaurant for quite some time, because of the farm to table concept and Michelin star status. Walked in by myself on a weekday around 6pm. I was able to get a bar seat. I liked the decoration and ambiance. The ingredients were not that beyond imagination, but each dish was for sure cooked with creativity in mind. From the veggie crudo to the bread to the grass-fed beef to the brûlée ice cream dessert, everything was a pleasure of eyes and taste buds. If I were to complain, the wait between two dishes can be longer than expected, although not sure if it’s by design.

This is what you want in an unpretentious finer dining establishment focus on ingredients and techniques, pleasant service and a sense of innovation. The four course menu is really a lot more dishes because each course has multiple delicious items, and by the end you will definitely be full. Cocktail and wine menu is pretty impressive as well.

Nice experience, but not worth the price. Interesting bites. Favorite was the vegetable snacks up front. Squash dessert was not a great way to finish the meal.

The single best tasting menu I ever had, every dish knocked it out of the park, being both unique and thoughtful. And serving courses family style made the experience of fine dining with others all the more personable and intimate. And the service was spectacular as well with very attentative and knowledgeable staff!!