Blue Smoke - New York

We are from Kansas City Mo., and recently moved to east coast. We took the train from Philadelphia, to NYC to eat lunch at Blue Smoke. We were not disappointed, the ribs were served wet and were very moist, the chicken was served with dry rub and was not over cooked like you get in a lot of place's, the mac cheese could of used a little more smoke on it, the bean's were sweet, the Cole slaw was excellent. We had the Texas Twinkies for an appetizer that I'm going to try replicate, they were that good. I've not had the white BBQ sauce very many time's before so I can't say one way or the other, it was not bad on the chicken, the BBQ sauce had North Carolina vibe to it, but was good. All in all this is the closest thing to KC style BBQ that we have found on the east coast. We will go back again

We held our Business Team dinner at Blue Smoke followed by Jazz at the Jazz Standard standard. Everything was phenomenal. We would definitely use this venue again. It was highly recommended to us and everyone had a fabulous time.

Great food and friendly staff in a convenient location in Flatiron district.

Went to have lunch with family members. We decided on this place because the menu looked good as did the ambiance. We were all underwhelmed with our orders, except for the madelines. Maybe our mistake was that we did not go straight for the BBQ meats. If I try this place again, I'll have to try the BBQ choices. Also, the service was very energetic and polite. They were also able to accommodate my toddler son. Thanks.

Staff was extremely accommodating and helpful for my friend's surprise dinner. Oh and the food is delicious! Thank you!