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Contribuisci feedbackAmazing culinary experience that has a synergy of amazing taste in every dish. the staff was helpful and attentive and owner/cook matt was a gracious host. I'm back!
Eating was amazing, the little bites were fantastic. happy hour gives them the opportunity to try a lot of favorites at an affordable price. , my man and I would like to come back and try the predators.
We went here before a show in delancey around the corner. the restaurant has a great mood and the food was delicious! we shared the brittle sprouts, schishito paprika, fried duck steamed buns, char siu and vietnamese salat sleeves. the wraps were in order to eat a bit hard without fork and knife and very little sausage. the char siu was delicious and melt in the mouth. not the traditional preparation, but it was refreshing to try in another variant (some kind of sesam aioli sauce with avocado and fresh crumbles above)! the veggie dishes were incredible, especially the spies mixed with chilis and odours. I think the rolls were our favorites,- perfect soft rolls, rich well cooked duck and beautiful crispy beats from green and fried wobble. would definitely recommend and will try again other dishes!
Our culinary adventure was filled with amazing flavors that resided in our stomach and mind. Beyond cosmic flavors the dishes were beautifully presented and our server was as delightful as the food. We had the char sue (duck), crispy brussle sprouts, pork tacos and pork belly. I had a very nice glass of Montepulciano Chianti. It is now on our go to list.
Service sucked. Also Brought our entree out before literally everything else. Screwed up our meal.