Dos Caminos – Meatpacking - New York

I ordered 2 drinks while I waited for my table. Never got them and bartender was not even busy. Sox pinche cabezon. Second We ordered 3 steak and shrimp tacos $25 for 3.. they were good. We?ll presented. But for that price I expected something better. Then I ordered Birria short ribs; first thing I asked my server does it comes in a bowl like a soup, cause some states in Mexico make Birria differently. He said no. Look at the picture. He was right not like a soup. It

Cute spot in a gray area. Husband and I went for Sunday brunch at noon. The space was pretty empty until closer to 1p when it really picked up. Our waitress was very friendly and was overall attentive?but it would have been great if she offered more drink refills. Would have been a much larger bill if she did! The menu offered many options. Brunch items included coffee one alcoholic beverage from a list of about 5 options. That was a nice surprise! The quesadillas were

I liked that when I went on a Friday night they had a DJ. Our server was great, and service was prompt. Loved their guac!

Food is good but it's very pricey for the portion of food. A small Margarita is $17, not worth it.

Good place, good food and the best bartender Alfred is the best!!