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Contribuisci feedbackHad a roach in my food and owner couldn't believe it. Instead of an apology he wanted to argue and not just say sorry you had that happened and wasn't looking for compensation just was an FYI for extermination in the facility to be up to date. Just won't eat there no more after 30yrs of support and I spent 85$ The nerve of some owners who can't own up
Greatfish, borderline bad service. They make you wait like 20-30 mins for your food(which is fine cause it’s made fresh) but they don’t have any indoor seating(which is insane during the winter) and the cashiers expect you to know your order within seconds or they get upset.Also you can’t call to place an order so your stuck waiting with a groups of people standing on the corner for a block lol. Still good fish so it’s packed usually.
Well as of today March 21st I have to say that the quantity and quality of the fish has gone dramatically down since the last time I ate here maybe 1 2 years ago. The fish is actually very extremely thin so when you're ordering fish the majority of what you're chewing on is flour and seasoning. When you bite into the fish you noticed how thin of a layer of fish is inside the pieces. SORRY BUT NEVER AGAIN I'M COMPLETELY DONE WITH FAMOUS FISH SADLY COMPLETE RIP OFF ON YOUR ORDER FISH FROM WHAT IT USED TO BE YEARS AGO.
This restaurant is a well-known establishment, offering consistently delicious food at a reasonable price. Although there may be a wait, it is definitely worth it.
They seem to have changed their fish coating recipe...it's too salty now..takes away from the fish flavor and the fish aren't as meaty now either. Sucks..maybe just a bad day..normally it's good.Food: 3/5