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Contribuisci feedbackAbsolutely brilliant service with every need attended to. Whilst we never felt bothered, we were given great advice on meals by the waiter, and had fast service on both the food and drinks. We ordered the beef carpaccio as the entrée/appetizer which wasa special. The lobster ravioli and rigatoni speciale were both melt in your mouth and filling simultaneously! Food overall wasvery tasty
This is definitely the most I?ve overpaid for pasta at a restaurant. I thought this place would be good because of the reviews but sadly I was wrong. I got the shrimp linguine with garlic oil and it was honestly so bland. Even the butter had more flavorthen the garlic oil. I can?t justify paying $36 for 5 shrimp cooked in pasta in garlic oil. The Chicken Alfredo was mid, I don?tthink anyone can mess that up. The bread basket they bring out is also very sad. Cold hard bread and the butter was just regularbutter. I would just save my money and go to the other Italian restaurants in Little Italy.
I don?t write positive reviews very often. The service here was second-to-none. The food was absolutely amazing and reasonably priced. Rigatoni vodka sauce was delicious. Meatball appetizer was so tasty. I also loved the vibe inside beneath the glassceiling. I was very pleased with my choice in taking my wife here on our honeymoon.
Beautiful restaurant with wonderful service! The staff is amazing and the food is to die for. It?s perfect if you want to celebrate. The waiter offered to take our pictures. There is no wait time and make sure to make a reservation. Their chocolatelava cake is delicious. Price and portions are reasonable.
The go to place for Italian food and the Best in Little Italy by far!!