Inase Sushi - New York

The sushi at Inase is absolutely delicious we had some salmon belly nigiri, chutoro nigiri, and amber jack nigiri which were all phenomenal. The fish is such great quality and have a melt in your mouth feel. They also use some special ingredients that make the sushi more unique, but the flavors all blend together so well. We also had some of the best soft shell crab lightly crispy but still juicy and tender. Finally, the owners are so friendly and warm we were the only ones dining at the sushi bar and had such a great time talking with them. It was really the highlight of our day in NYC.

There is no better quality sushi available in New York City. On top of that, Jun and Shoko’s warm and cheerful hospitality will make you feel as if you’re amongst long time friends. I recommend the omakase sets to sample Jun’s best pieces. The ikura (served atop scallop instead of rice) and aka uni are standouts of the nigiri. Octopus tempura is special as well.The decor is homey, as they use much of the interior space for storage of kitchen supplies.

I'm JapaneseReally really great restaurant!!!!!The sushi was very fresh and delicious!! )The atmosphere of the restaurant and the feeling of Japan, and most of all, the people in the restaurant were very very nice!!!We will definitely visit again!You will not regret going here.

Banging Sushi restaurant with fresh, inexpensive seafood imported directly from Japan that on dishes alone would be a 5/5 but unfortunately is complemented with an absolutely awful indoor/outdoor dining layout. Better served as a takeout spot. $10 a roll. 4.25/5 stars as a dinner spot.

Was looking for a quick meal with my bestie and her daughter on the upper east/west side and found this place! It’s a small, no frills, Japanese restaurant run by a cute Japanese couple! We ordered chawanmushi, yellowtail collar, omakase sushi, tempura udon, miso black cod, teriyaki salmon, and green tea ice cream. A very satisfying meal indeed.