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Contribuisci feedbackSecond time visiting here for my gf and my anniversary. Absolutely loved it!!! Only Michelin 2 stars that I would come back time and time again and leave with surprises. Excellent fusion of Korean and French with talented and creative ideas. All of the dishes keep the good balance of tradition and innovation. We got served by multiple waiters who are professional and elegant. One has offered a secret menu cocktail omijarita, I ordered twice and he gave me a free
I really enjoyed my dinner here a couple months ago. We also got the wine pairing, which I recommend. I thought everything was very smart, and had bits of Korean food flavor all around.
Fantastic service and incredibly well made dishes with thought and consideration into every element going into the dish right down to plating. Very deserving of their 2 Michelin stars. First tasting course was mind blowing. 5 unique dishes all with flavours that make your tongue dance. Followed by a strong line up of fresh proteins (prawn, black cod, tuna, and wagyu galbi). Hands down the best meal and experience I?ve had since coming to NYC! The entire night was fantastic
What a gem. Service was great, shout-out to Oscar and Jaime the Somm. Food was great, drinks were incredible and ambiance was perfect. Definitely recommend.
What a unique experience of eating Korean cuisine. Aigoo..Aigoo.. The cocktails were excellent..ginger taste like fresh ginger. Korean lime cocktail was really good. The octopus, at one moment I thought I was eating pork belly. The scallops with beets out of this world. The sea urchin bibimbap was added extra and thank goodness that I made that choice. The wine pairing was amazing it complemented the food. Definitely i need to comeback.