Le Bilboquet - New York

The Squash Soup of the Day was delicious, but my favorite was the Escargots. They were sweet and nutty, served in a rich butter garlic sauce with crunchy walnuts that were the perfect complement.

The food at this restaurant was expertly prepared, but I was let down by the beau au citron. I was anticipating a lemon butter sauce, but instead I was served a brown sauce that lacked any discernible lemon flavor and was overly salty. The petit fours were also unexpected - they were not the usual small iced cakes, but rather a variety of miniature baked treats. While they were tasty, I felt they were too expensive for what they were.

Best French cuisine Difficult to find anywhere these days but Le Bilboquet came through. Cool waitresses- great feeling of Paris in the 50s

Always perfect. Salad could have had more in the container for the price but everything delicious

The lemon tart is hands down the best I've ever had!