Limani - New York

I went for their restaurant week menu. It's a three course prix fixe menu, everything was delicious. The sea bass was so fresh. The ambiance was great, spacious and quiet, there was an interesting water installation in the middle of the restaurant.

The restaurant is beautiful! Wait staff is very nice and attentive. Appetizers and desert were really delicious. Main course could have used a little more seasoning but was good. That's my only reason for not giving 5 stars.

Definitely a nice ambiance for sure. Service was good. Not sure if it was because it was towards the end of the night but they were attentive. Mussels were delicious! Octopus was grilled nicely. Lamb chops were tasty and cooked well. It comes with fries. The fries are good but I definitely think there should be a sauce or a little ketchup recommended on the side.

Amazing. Was a little nervous to go out of our comfort zone after skimming the menu but the food was amazing. We had calamari, crab cakes, sea bass and asparagus. Also had the chocolate cake. It was all fresh! The decor was great but like the other reviews, it was very loud.

No diners in the dining room on Friday night! Service was very poor! We had to call out in loud voices to get staff’s attention. Waitress is not educated to explain wine choices. Just arrives with a poured glass of red wine? When I questioned her she brought the bottle to our table. She still couldn’t describe the choice of wine? I ordered tuna greens were tough flavorless dessert baklava service was weird: the waitress didn’t say a word/she just began crushing the pastry presentation into a mound of crumbs. Captain oversells most expensive $150 and up entrees ONLY!! Is he nuts?? Madness!! In an empty Dining room!! GM George arrived at the end of our dinner too late for damage control! I live and work in Manhattan. The competing restaurants in Rock Center were all full. The locals feel Limani is taking advantage of us!! Bonnie from Manhattan