Lincoln - New York

This place is absolutely beautiful, surrounded by glass exterior, which allows the beautiful center to be the backdrop. The service was kind but our waiter seemed to be rushing us a bit towards the end. Now, for the food. I'm not big on Italian food but this was an experience. The agnoletti with oxtail was a party in my mouth. It was so good, I had it twice. Don't skip it.

It’s a nice and enjoyable place. Inside the Lincoln square with great inside and outside designs. The vibe is quiet and soothing, perfect for dates and couples. Food is great too. Highly recommend the meatball and strip steak, and elderly flower spritz for the drink.

Amazing architecture design (roof top is great, worth to visit), dishes were great as well. We order most of the pasta dishes, highly recommended the ragu and lobster pasta. Cocktail was okay, the wine selection is better.

Made advanced reservations for 5pm on Saturday for 2. Place practically empty and they stuck us at this small table in between 2 other couples. Asked for a table near window where another party of two was seated and told no. I’m covid times having us sit on top of 4 other people in an empty restaurant is ridiculous. We walked out. Will never go again

We never realized there was a restaurant attached to Lincoln and was eager to try it. Fancy setting, sophisticated looking crowd. The appetizer were pretty good, we really liked the meatballs. Server was very nice. And then everything went down hill. After we finished the appetizers, it took 40 minutes for the entrees to show up. We timed it. The cacio pepe tasted like they dropped an entire salt shaker into it. The filet was good but the accompanying potato side was also extremely salty. The cacio pepe and filet do not take more than 10 minutes to make. If they ask whether you have plans after dinner to see a performance, just say yes. But even without the wait, the entrees were very disappointing. I’ll go back to not knowing there is a restaurant attached to Lincoln.