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Contribuisci feedbackMark Joseph is a quintessential location for a higher end steakhouse experience- I came here during restaurant week and dined on their 59 dollar menu. For my appetizer I had the lobster bisque as was recommended- it had small chunks of lobster with a nicedeep lobster flavor, it's served with fresh black pepper. For mains, I had the Sirloin Steak, it's served on hotplates so becareful. I asked for medium rare but some of the steak pieces remain on the hot plate, so cooking times and doneness varied abit, but was nevertheless very good. The dessert was a mini brownie sundae, seemed pretty simple and nothing special. Multipleservers came to prepare each course.
We went here for their restaurant week promotion. The only steak house offering a 14 oz cut of steak with no additional cost added to your tab. The sirloin steak was delicious and came with creamed spinach and mashed potatoes. Can't really beat that ontop of a free appetizer and a dessert. We added a bottle of wine recommended by the waiter which was fruity and sweet,fantastic. He told me to grab the steak and eat it like a caveman. I told him, eating at a steak house requires a certainetiquette, so he brought a cup full of hand wipes and said your paying... do whatever you want!
My experience at brand joseph is always an excellent experience. eating is great and the service is excellent.
Excellent! for lunch and everything was delicious! her bacon app was one of the best I ever had! will come back!
Service was good. eating could be better. a little salt and pfeffer would help unless they want the customers to season the steak themselves.
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