Pagani - New York

This was our 2nd time in pagani because we really enjoyed our first trip. the waiters are very nice, although they have not brought out bread until we served our worshipers. I ordered the ink cat cavatelli, which was actually only average, though fresh. I enjoyed other dishes, although the fountain was excellent. her oxtail ravioli was not her typical ravioli, which was very unique, tasteful and full of meat. wine selection is very good, my first time a lambrusco, which is a sparkling red wine. beautiful mood on a Saturday night. the prices correspond to the west village.

From the stele tasteless brot to the flat brot, which was thin like potato chips, to the palate 3 scallops and tasteless bolognese sauce we were disappointed. will not return.

I have met some employees here to brunch after I tried to find the place for their amazing happy hour. everyone had such a great time that we are all happy to come back and try something new. our server oscar was wonderful and attentive!

I was here tonight. I thought this place was nice, pretty romantic, but he wasn't at all. it is a very loud place, people stand at the bar that is right next to the entrance. music was so loud that I could not even understand what my friend said when she was sitting before me. I would recommend something else if they wanted to have dinner.

Gnocchi was incredible. Very cozy intimate space and great menu selection. Skip the polenta fries...