Parm - New York

The food was amazing! It was a bit pricey, but it truly exceeded my expectations and was worth every cent.

The food was incredible, from the appetizers to the main course. I particularly enjoyed the mozzarella sticks and the salad. The baked ziti and eggplant parmesan were also fantastic!

We absolutely love this place! The menu may be limited, but everything is delicious! Yes, the prices are a bit high, but that's to be expected in NYC. We dine here once a month and even make the drive in from Long Island. When we stay overnight in the city, this is always our go-to restaurant. We’ve tried all the Parm locations except the one in Williamsburg. The spot in the Financial District has the most space, while the ones in Little Italy and the Upper West Side can feel a bit cramped. I particularly enjoy the spicy pasta!

Interior is like a diner, menu is limited to some parmigan dishes, but all are excellent. Try to Buffalo Cucumber appetizer and garlic break.

Excellent food!!! Best eggplant Parm I’ve had in the USA!!