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Contribuisci feedbackThis place is in washington heights it's local and the food is always goodParking: It's Tough.
Surprised that only one employee there knows how to make Cafe con leche. You have to steam the milk, that simple. Food does not look fresh either, lived around here for 3 years and the food never looked inviting.
Great service! Food was amazing. Also had outdoor dining
The waitress should be more polite and do her job properly. She was speaking over the phone all the time I was there, and handed me things with such an attitude.
I can?t believe I spent $30+ and waited over an hour just for this ! I literally just received my online order. I ordered the Linguine con Camarones en Salsa Blanca and tres leche as a dessert. Look at how the pasta is overcooked and flacky and tasteless, you can see it through the pictures. Also please be aware that you will get 7 shrimps for a mountain of pasta I separated the shrimps from the pasta so you guys can see . The only good point was the tres leche dessert, rich in flavor. To the trash, lesson learned