The Greek Tribeca - Recensioni

Loved the food, environment and service. Ordered grilled octopus, Bronzino and chicken souvlaki. Each item had great depth of flavour and perfect balance. Initi...

Truly rustic Greek food, of the highest integrity. The only all natural Greek wine list in the country, with rare wines from indigenous grapes, organic biodynam...

Everything we had was amazing. The hummus, Greek salad, and chicken souvlaki were all a perfect 10 out of 10. The Greek yogurt and cookie desserts were to die f...

The Lord who greeted us at the door was also great. We had a little dog, and as soon as I asked him if we could sit with the dog, he said, "Of course your dog i...

Tribeca has come a long way. Now there are $10 million apartments and the streets are very clean and empty. Now when you walk up to The Greek you feel like your...

I absolutely loved it! The menu was focused and delicious. The fish was fresh, the lamb was incredibly good, and the chicken was moist and full of flavor. The d...

Everything about this restaurant deserves a perfect score of 10/10! The watermelon juice with vodka is incredibly refreshing, and the marouli salad with halloum...

The decor is stylish, and the Santorini salad had a bit of a fusion twist to it. However, the chicken souvlaki was absolutely delicious.

The octopus was delicious. We also ordered the gyro. My husband my become vegetarian now. That one was delicious.Food: 5/5

Great atmosphere. Fabulous decor. Very welcoming and warm. Blond waiter is friendly with an approachable smile. Drinks are delicious. Love their ginger beer.Foo...

I have to say, we had the best Greek cuisine we've ever had last night at The Greek Tribeca. It felt like our yiayia was in the kitchen, preparing her specialti...

The best! The service was extremely accommodating. Food was excellent! Met Tom...what a generous, gracious and humble man! Thank you Tom! for the Uber)

Aidan Mia offers exceptional customer service, and the food is outstanding.

I dined at this stunning new restaurant on Saturday night. Our top picks were the Tuna Tartare and Grilled Octopus. The staff, along with Chef George, were incr...

Love that it’s no longer vaguearían