Wa Jeal Chili House - New York

They do delivery by themself. But it was very too low and far longer than the estimate time. The driver didn't feel sorry or appoloze at all. Food is ok but too expensive for this level of sevice (driver)

Wa Jeal is hands down the best Sichuan in the neighborhood and rivals others in the city. We've been getting takeout for several years now.

An hole in the wall Szechuan restaurant at UES. The spicy is numbing, tofu a bit over cooked, chicken good size and ratio to chili. A very good place, everything came out fast, and is authentic from former Michelin chef. Has since upgraded the decor a lot, much more refined. Like the whole fish, still tender under the sauce. Could use more heat on Chongqing chicken, Lotus root a big different than what I expected, a bit bland. Pea shoot and eggplant were delicious. Sliced tea smoke duck infused with flavor, will try the half duck next time.

New Yorkers get how west siders hate traveling to the east side (and vice versa). Well this west sider will actually travel to the east side to come to Wa Jeal. They have the best dan dan noodles in the city. The mapo tofu and string beans are also really good. And this person who usually wrinkles her nose at Americanized chinese food will openly admit that the General Tso's chicken here is worth ordering! Make sure you eat it fresh, while it's crispy!

An enjoyable, UES spot, dry hot pot was delicious. Friendly service, nice atmosphere and good food. I will return!