Wallsé - New York

Pretty disappointing overall. Great wine selection. The oysters were decent. The rabbit spatzle was amazing. The bread was not complimentary and very dry. The duck was over cooked, bland, and may have been the worst I’ve ever had. Service wasn’t the best and was awkward at times. I expected more for the price tag. I’d recommend coming to this place to split a bottle of wine, but not for the food or service.

Very pleasant surprise for me, as I never expected much from Austrian food, but both appetizers and desserts are tasty and creative.

What a treat this was. How Wallse never hit my radar all these years is beyond me. Our meal was amazing I loved the foie gras terrine with pear gelato and requested extra brioche to finish it! The schnitzel was out of this world and compliment by a perfectly recommended Austrian white wine. I look forward to returning!

Place is great staff, food, service, all wonderful. If you’re on the fence remember this has been at Michelin star level for 23 years the sheer consistent brilliance required to execute that, is unthinkable. The schnitzel is the finest I’ve had the desert, Salzburg nockerel DAMN that is delicious. Wonderful experience. Easy 5*

I felt like I was travelling to Austria for a night!From the amazing and tasteful food, to the Austrian wine selection (unbelievable) and the welcoming staff, we had a wonderful time!We felt like part of the family!You must try wine and deserts! I could return everyday!Thank you again!