Accent Restaurant Bar - New York City

The cauliflower dish is a fantastic choice that you shouldn't miss out on. Their matcha latte is also incredibly tasty.

My husband and I visited Accent for our 30th wedding anniversary, continuing our tradition of dining at restaurants on streets representing the number of years we've been married. Accent was possibly the best choice yet! The food, including the beet salad and Moroccan fish, was delicious and portion sizes were generous enough for leftovers. The drinks were also tasty! The menu was extensive and imaginative, catering to various dietary preferences. I am excited to return and try more dishes – can I mention how creative they are again? So impressive. Last but not least, the staff was friendly and attentive, making our dinner a leisurely and enjoyable experience. Special thanks to Javier!

The Harira Soup, a Turkish lentil soup, was too spicy and lacked a noticeable lentil flavor. The King Salmon, ordered medium rare, was bland and lacked flavor. The restaurant's OpenTable confirmation also mentioned that no reward points would be given for dining there, despite the reservation being confirmed. Additionally, a 4% fee is charged for using a credit card to pay the bill. To make a reservation through OpenTable, a credit card number is required, and a $25 fee is charged for no-shows.

It was my first time there. Super food and service. Everyone was very kind and helpful. We ordered KRUVIT (baked and seasoned cauliflower), which was excellent. Breads that came with Tahini, Matbuha, and eggplant salad, also excellent, and chicken Tanjin (a slow cooked chicken) with couscous, also excellent. Their dessert is to die for: Chocolate mousse and CheeseCake with some delicate lime flavor, this was out of this world, really! Overhaul, all was good and we definitely will return!

This was the worst experience possible. I had booked this restaurant via open table hoping to celebrate my moms 65th birthday and when we go to the restaurant, there was a massive lock on the door. The restaurant didn't call us or give us a heads up. We travelled all the way from the upper west side to kips bay only to find out the doors were shut. Very disappointed with this experience and would like to understand what Accent and OpenTable will do compensate for this bad experience?