Cote Korean Steakhouse - New York City

Cote is hands down the best Korean steakhouse I have ever been to. From the moment I walked in, I was struck by the modern and sleek design of the restaurant. The atmosphere was lively and inviting, and the staff were all incredibly friendly and attentive. The menu was full of mouthwatering options, and I had a hard time deciding what to order. In the end, I went with the Butcher’s Feast and it did not disappoint. The meat was perfectly cooked and bursting with flavor, and the sides of pickled vegetables and ssamjang dipping sauce added an extra kick of taste. But the highlight of the meal was definitely the grilling service. It was such a unique and interactive experience, and made the dinner feel special and memorable. Overall, I highly recommend Cote for anyone looking for top-notch Korean BBQ in a chic and modern setting. I can't wait to go back and try more of their dishes.

Probably the most grand and tastiest steakhouse I have ever been to. All the different cuts of meat just melts into my mouth. Especially the Kobe beef I have never tasted beef this fresh before. We ended up paying around $250 a person but we also had wine with it. In the end, I think the price was pretty justifiable! I 10/10 will recommend my friends to go there to celebrate birthdays but one sad thing is the reservation was super duper hard to make!!

The waiters are incredibly nice. The eastern oysters were amazing I'd definitely order them again. The Korean Bacon as well with the jalapeños were great. As for the meat itself I had hoped we had more flavors instead of lettuce and a steak sauce but it was delicious as well. The Master Bandit drink is incredible I had 3 myself

Loved our experience at Cote. The restaurant was very energetic and vibe-y and the service was excellent. From John the host through to Cameron the bartender and Amir our waiter, we were very well taken care of. The staff were friendly and the food and drinks were exceptional. We did the Butcher’s Feast, which was a perfect sampling of various different cuts of steak, all of which were beautifully tender and flavourful. The side dishes were also all very tasty and complemented the balanced flavour of the meat, which was allowed to shine without too many sauces or help from spices. Definitely recommend and would absolutely go back!

Confusion with the reservation process but altogether it was the best experience we've ever had. Service was fantastic, staff was professional but seated us despite getting our reservation wrong. They should improve their reservation process but the party of 3 was odd so I understand. Tried many places around the city and this has got to be my #1 so far. Food was absolutely fantastic, meat cuts were delicious. Portions were perfect. Mushrooms and side dishes were fresh, from the beginning til the end (felt like a work of art rather than the consumption of food) . Bathrooms were amazing too. Felt like a 5 star hotel with plush tissues and ambient lighting was imperative in setting the mood for the rest of the dining experience. We also got the dinner special , lamb chops from Colorado 24 a pop but it was worth it! So fresh and luscious ! Blown away by the fat. Every dish contrasted with each other in harmony. It was definitely a story that was being told throughout the whole process. The well trained waiters knew exactly where and when to pick up in terms of cooking the meat for us. Lastly, price was reasonable for a party of 3 , Will be coming back!