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Contribuisci feedbackThe Happy Hour Oyster special: 12/$18 was fantastic! The oysters were well shucked, cold, fresh and came with a classic mignonette and a cocktail sauce with a little twist to it.The shrimp cocktail were big, beautifully cooked, tasty shrimp- not over cooked, just right. The whipped codfish brandade dip with pumpernickel toast was awesome! It was creamy, smooth, and not beautifully seasoned. The clams casino were seasoned well and delicious! I wanted to order more of everything. The clams in sauce were also delicious but not as good as the other items we ordered (to me).My absolute favorite thing was the bread pudding with brown butter pecans and that sauce with a hint of orange- wow!! I rarely think dessert at restaurants is worth going back for, but that bread pudding will be drawing me back sooner than later. It’s not often my husband and I love the same dessert… this bread pudding was right up there with Grace Street’s Basque Cheesecake. Bravo Chef, Bravo!The waitstaff were very friendly and attentive. The vibe was great, the tables/seating were comfortable and spaced out. The music was excellent but maybe a tad loud. Like others have noted, the acoustics aren’t great when the place gets packed, especially with the music up a tad too high.Overall, a great place to catch up with friends and grab a tasty bite. Don’t forget to take advantage of their Happy Hour!Looking forward to going back again soon.
Service is good. Maybe improvements to the acoustic is needed. The place gets deafening when filled up. The drinks are priced reasonably. We only ordered a cheese and prosciutto plate and that was okay.
Wonderful staff, food was amazing , it’s definitely my go to in the area. They carry my Kumamoto oysters and love the avocado toast.
Super cute place and a lovely vibe. People need to get a life and not leave fake reviews because someone you have no relationship on the internet told you to.
Great drinks, service, vibe and open late definitely will return and recommend to others.