Le Coucou - New York City

It is difficult to fully describe how amazing my experience was at Le Cou. The attention to detail in every aspect, from the service to the food, was exceptional. The four-course menu offered incredible value and the wine selection was extensive and impressive. The decor was tasteful and I especially enjoyed the candlesticks on the tables. I highly recommend Le Cou to anyone who appreciates French cuisine or is looking for an unforgettable culinary experience.

I had a wonderful dining experience at this restaurant, unlike any I have had in a long time. The hosts were friendly, welcoming, and extremely professional. Even though we arrived early, they seated us promptly. Our server, Ethan, was exceptional. He was very knowledgeable about the menu and ingredients, and his professionalism was impeccable. He recommended the sweet brote, which I loved and my friend found to be unusual. We both agreed that it was extraordinary. The broth was amazing. I cannot stress this enough: make sure to order the sweet brote. We started with the Poireaux-Vinaigrette and Steak-Tetare with caviar. The leeks were fantastic, and the tartare was one of the most beautiful dishes I have ever had. I tried the healed, which was delicious, and the pickled daikon was the perfect accompaniment. Every aspect of the experience, including interactions with Ethan and Gabi (the sommelier), was delightful. *Note: I did not take any photos because I intentionally left my phone in my coat at the jacket check, and it enhanced the overall experience. Just enjoy the moment.

Le Coucou was absolutely fantastic! The atmosphere, the food, the service - everything exceeded my expectations. The quality of the food and drinks was exceptional. It felt like a dream come true last night. I went with some friends and we ordered almost everything on the menu. It was my first time there and I can't wait to go back! The duck was delicious, as was the lobster. The steak tartare with caviar was also a standout. And of course, we couldn't forget about dessert.

Great experience here. delicious and innovative dishes with surprisingly good portion. weinliste definitiw price-y as eating, but this is a must visit goal!

A very enjoyable dining experience. We had Halibut and sea bass for main course and they were superb. Food presentation was good. General Manager Andrea came by twice to ask how we were doing. However, wine pours can be little more generous.