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Contribuisci feedbackAs local residents, we were searching for a nearby spot for dinner and stumbled upon this hidden gem through Google! Our server, Ryan, was outstanding—very attentive and personable. The service truly deserves a perfect 10/10. We started with the Shark Bite cocktail, which I can confidently say is my new favorite drink. For our appetizer, we had the baked clams; just make sure to ask for a small spoon to scoop up the delicious sauce left on the plate! We both ordered the steak special, and it was amazing—especially the roasted garlic, which really took it to the next level. Since I live in the area, I plan to make this restaurant a regular stop. Overall, I would rate it a remarkable 20/10!
I must admit, we considered leaving when we first heard that they might be out of the prime rib, but the manager truly went above and beyond to apologize, provide compensation, and check on us multiple times during our visit. The food and service were fantastic; even the table bread and butter was delightful. The atmosphere was vibrant, and the whiskey sours were expertly made—with egg whites! My dear Irish grandmother would have absolutely loved them. We will definitely be returning!
I visited this restaurant for brunch with my wife and sister-in-law, and I must say the food was fantastic. I ordered the steak and eggs served in a tater tot bowl, and I was pleasantly surprised by how delicious it was. Finding parking was quite a challenge, but it was definitely worth it for the great meal!
We had a great dinner. The food was good and plenty, the service great and the wine well selected. Only that even as a hotel guests you don't get any tabs on seats is maybe a little annoying. So reserve tables when you check in.
We came out here because.of the buzz surrounding the hotel. Seems to be pet friendly and the restaurant had excellent service! Quality of food was standard and pricing seemed.above.average.
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