Spicy Village - New York City

This spot is a gem. Had to wait a bit since it was very busy. Small space inside but line is moving quickly.Be careful if you cannot handle spicy food since many of the dishes have chilli oil. You can ask to adjust the heat.Really liked the beef brisket with noodles. Meat was tender and good for those who cannot eat spicy.

We ordered the beef pancake and the spicy big tray. I really enjoyed the pancake, and the big tray was good as well, although I just wish there were more noodles.

This place is fantastic! I tried the spicy vegetarian chicken hui mei, and it was delicious. The food arrived in about 15-20 minutes, and it was quite affordable. I highly recommend it—especially the vegetarian options, which are truly impressive!

This is a no-frills, popular little spot for Chinese food. I visited around 9 PM and it was completely packed. I ordered the spicy vegetable huimei (dry hand-pulled noodles) and really enjoyed the use of Asian vegetables in the dish. I’ll definitely return to sample more of their offerings! Just a heads up—it’s cash only. Food: 5/5

A server at a bar we were at recommended this place for some late night eats. This spot did not disappoint. Little hole in the wall but the food and service was amazing. We go their dried noodles with braised beef, dumplings and spicy chicken with rice. Everything was so tasty. The staff were so nice they gave us extra cutlery and plates as we told them we were going back to our hotel. Would definitely stop by again whenever I’m in town next.