Thai Market - New York City

This restaurant is a favorite among Columbia students, featuring fantastic food and a stunning ambiance! They are able to accommodate many vegan options on the menu, substituting non-vegan protein with tofu and omitting fish sauce upon request.

If you're a fan of tofu, then this is the perfect place for you. The food is delicious and affordable, and the atmosphere is welcoming.

This restaurant serves some of the best Thai food I have ever had. They are able to make any of their curries vegan, and their curries are absolutely phenomenal. They offer some unique dishes, such as the Gaeng Noh Mai Dong with tofu, which has a delicious sour and tangy flavor. I also enjoy their brown rice, which is a blend of brown rice and wild rice unlike any I have had before. Many Thai restaurants struggle to accommodate vegans, as fish/oyster sauce is often already included in the sauces, but Thai Market has a wide variety of vegan options that are all delicious.

If you're in search of excellent Thai cuisine, look no further. This restaurant offers the best Thai food I have ever tasted in New York City. From the appetizers to the entrees, each dish is bursting with flavor and expertly prepared. I would have given this place a perfect rating, but the drinks were a bit lacking. Nevertheless, this restaurant is a fantastic choice for a delicious meal!

We were craving Thai food, so we decided to try this restaurant based on the good reviews. The interior was well-decorated with street signs on the walls and a large red umbrella at the bar. The aroma from the kitchen enticed our taste buds as we approached our seats. The service was attentive and we ordered the chicken larb, green curry soft shell crab, and basil fried rice with squid. The chicken larb came with sticky rice and vegetables, but we found the chicken to be powdery and tasteless. We wished we had opted for the minced pork instead. However, we were able to change the protein for the fried rice, which was a plus. The standout dish of the meal was the green curry soft shell crab, with large, perfectly fried crabs in a tasty curry sauce. We enjoyed dipping everything in the sauce and the dish was served with broccoli, red peppers, and curry yellow rice. Despite not tasting like traditional basil fried rice, we still enjoyed the basil fried rice dish.