The Alvin Public House - Menu completo

Mixed cheese, Pico de Gallo, guacamole and sour cream.

Vegetarian. Kale, parmesan, blistered tomatoes, garlic croutons and Caesar dressing.

Filet of salmon, bacon, lettuce, tomato, avocado sauce on ciabatta.

Petite filet topped with sautéed mushrooms and onions, arugula and homemade peppercorn gravy on ciabatta.

Add fries, add cheese, add bacon for additional charge.

Grilled chicken, crispy onions and chipotle mayo on sourdough.

Buttermilk fried chicken, with a side of garlic aioli.

Crispy chicken, bleu cheese and crispy shoestring onions.

Vegetarian. With spicy ranch.

Served with seasoned fries and rice.

Gluten free. Minced beef, peas and carrots, mashed potatoes and gravy.

With Cheddar and bacon, topped with an onion ring.

Petite filet topped with crispy shoestring onions, served with thick-cut fries and peppercorn sauce.

Vegetarian. Tossed with a choice of buffalo or sweet chili-lime sauce, with a side of bleu cheese.

Vegetarian, gluten free. Arugula, goat cheese, roasted beets, pickled red onions and lemon curd dressing.

Gluten free. Crispy fries, mozzarella, and peppercorn gravy.

With mashed potatoes, bacon gravy and homemade slaw.

With apple slaw on ciabatta.

Shredded chicken, kale, Parmesan, blistered tomatoes, garlic croutons and Caesar dressing.

Gluten free. Choice of: sweet chili lime, classic buffalo, Irish curry or BBQ.

Gluten free. Corn tortilla chips, guacamole, mixed cheese, Pico de Gallo and jalapeños.

Fresh cod lightly beer-battered, served with chippy fries, malt vinegar and tartar sauce.

Nuts. Smooth and subtle guinness-flavored chocolate ice cream with chunks of marshmallows and almonds.

Vegetarian. Three-cheese blend with bechamel sauce, topped with toasted breadcrumbs.

Vegetarian. Topped with pickled red onions and spicy ranch.

Vegetarian. Cherry tomato, chickpeas, cucumber, feta, onions thyme and lemon vinaigrette dressing.

Gluten free. Organic egg wrapped with sausage, tossed with cornflake crumbs and deep fried, with a side of curry aioli.

Irish pork sausages dipped in beer batter with curry aioli.

Choice of chicken, fish or pulled pork for additional charge, with corn tortillas, guacamole, Pico de Gallo, sour cream and salsa.

Vegetarian. Topped with pickled red onions and spicy ranch.

50/50 short rib-brisket blend with bacon, topped with mac and cheese bite on a brioche bun.

50/50 short rib-brisket blend with bacon and pepper jack, topped with an onion ring and garlic-herb aioli.

Vegetarian, gluten free. A sophisticated minty base meshed with chunks and bits of our famous chocolate crinkle cookie for a ridiculously cool combo. A vegan nut free option with all the ice cream feels.

Gluten free. Homemade honeycomb candy mixed abundantly throughout a vanilla base. For fans of salted caramel.

Topped with apple slaw.

50/50 short rib-brisket blend on a brioche bun.

Gluten free. Filet of salmon, avocado salsa and rice.

Crispy Brussels sprouts with bacon and shaved mozzarella.

Crispy chicken with homemade slaw and sweet chili aioli.