Vegan Hood - New York City

The family went for lunch so we only had access to the brunch menu but was awesome. I had the Bob Marley Rasta pasta, loved it. One son had the nyc burger, liked it a lot especially the DMX sauce. My wife had the sides of Mac n cheese and collard green, both super super tasty. Best collards I’ve ever had. My other son had the quinoa and greens which was tasty after mixing because all the sauce was at the bottom. Staff super nice

We went on a Sunday for brunch and we were delighted. One of their signature dishes, the 'Kingdome Chicx 'n Waffle ' with no chicken, was absolutely delicious, and their specialty 'Veggie Gumbo ' too. We accompanied it with a refreshing homemade lemonade, and for dessert 'Golden Oreo Vanilla Pudding ' although it was too sweet for us. Great comfort food!!

Every single bite from this place was perfect. Nothing was bland and everything was the right texture.

Got the bed stuy buffalo fry shrimp with potato salad and mac cheese, saint nick buffalo fried chix as a starter, and homemade lemonade. Maybe my perspective is warped, but $22 for the entree, $15 for three wings, and $6 for homemade lemon is too much for me given the serving sizes. Was able to finish everything and was full though. How they made the shrimp is a mystery to me, but it was delicious and I really miss ranch so dunking the fried shrimp in there was awesome. Same goes with the wings, drown it in ranch. The sides were also worth, nice take on mac cheese would recommend that as a side for sure. Homemade lemonade was a miss, I wouldn't get it. (The picture I took only has two wings, but it actually comes with three, got too excited. Updated from previous review on 2024-01-03

This is a fun little place that I ducked into for a snack. I got the buffalo fried shrimp and they were very tasty. They have a fairly large menu and it looks like they have a pretty large brunch menu, also.