Wolf At Nordstrom Nyc - New York City

This restaurant offers truly exceptional food, delivering an explosion of flavors with every bite. It provides a fine dining experience at a reasonable price. The seafood is outstanding, but the dishes are quite rich, so it's best to savor them slowly. The ambiance is beautiful, and the open kitchen adds a nice touch. Additionally, the staff is extremely friendly and attentive.

We ordered the marinated olives, burrata, baguette, cacio e pepe, and the little gem salad, and everything was absolutely perfect! The ambiance was stunning, and we sat at the counter. The service was exceptional!

This restaurant is a true gem in the city. The food is incredibly delicious and flavorful. The grilled octopus is both crispy and tender, while the salad is refreshingly fresh. The spicy crab meat spaghetti is an exhilarating dish. The salmon is cooked to perfection. This restaurant stands out just as much as any other top establishment. The service is excellent as well. It truly deserves a Michelin star. I highly recommend it!

We were unaware of the restaurant's existence it is inside the Nordstrom shop at 57th Street, second floor. The service and atmosphere were excellent, providing a quiet spot for a delightful dinner experience. Food was delicious but there was a prolonged wait for the lamb shank. The restaurant apologized, and kindly compensated us with a complimentary appetizer. We will go again.

A Howling Success at The Wolf Restaurant Last night's dinner at The Wolf Restaurant was an experience to remember. From the moment we stepped in, the ambiance set the stage for an exceptional evening. Starters: We began with the Grilled Octopus and Beef Tartare. Each bite of the octopus was a perfect blend of smokiness and tenderness, while the beef tartare was a bold play of textures and flavors. Salads: Fresh and Invigorating Next were the Beet Salad and The Wolf Salad. The freshness of the ingredients shone through, making these dishes not just sides, but stars on their own. Main Course: A Pasta Lover’s Dream The highlight of the evening was undoubtedly the fresh pasta Agnolotti and Gnocchis. Handmade, with the right balance of texture and flavor, they were nothing short of outstanding. Dessert: A Sweet Finale For dessert, we indulged in Zeppole and a Hazelnut Cherry Tart. The Zeppole, little warm donuts, were a comforting end to the meal. The tart, with its layers of hazelnut mousse, cherry compote, and espresso ice cream, was a sophisticated and delightful surprise. Service: Impeccable What truly set the evening apart was the staff's incredible service. Every member of The Wolf team ensured our experience was nothing short of amazing. In conclusion, our visit to The Wolf Restaurant was a symphony of exquisite tastes and top notch service. It's a place we'll be howling about for a long time! Thank You John. Mustapha and Élodie