Yum Yum Bangkok - Menu completo

Sauteed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Stir-fried rice noodles, egg, peanut, beansprouts and scallions.

Rice noodles, tofu, bean sprout, peanut and egg.

Fried calamari served with a sesame chili vinegar sauce.

Country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot, peppercorn, mushroom and finger root. No coconut milk.

Ground chicken with potato, onions and curry powder with a cucumber chutney.

Spicy lemongrass soup with boiled egg, mushrooms and shrimp.

Thai favorite. Healthy rice soup simmered with ginger, scallions and ground chicken.

Choice of shrimp, minced chicken or minced pork, fish balls, crispy wonton, thin rice noodles in spicy lemongrass broth and crushed peanuts.

Mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth.

Chicken coconut soup, mushrooms and scallion.

Topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and lime dressing. Spicy.

Homemade crab cake served with spicy mayo sauce.

Fresh summer roll, shredded lettuce, carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce.

Chicken stuffed with shrimp and crab meat.

Minced chicken, sweet white potatoes, peanuts, in curry sauce, served alongside roti bread

Tiny strips of beef lightly coated with sesame seeds and served with Yum Yum's signature sweet chili flavored plum dipping sauce.

Thai style fried ribs.

Shredded green papaya with chili, peanuts and lime dressing. Spicy.

Fresh greens with tomatoes, cucumbers, bean sprouts and your choice of peanut or ginger dressing.

A medley of shrimp, squid, scallops and mussels tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing. Spicy.

Lime juice, fresh garlic, cilantro root, apple, mango, red onion, chili, scallions and shallots. Spicy.

Delicious shrimp rolled in coconut flake batter and fried until golden brown. Served with sweet and sour plum sauce.

Chili basil sauce, bell pepper, tomato, onion, scallion and egg.

Peanut base curry, potato, onion.

Lemongrass and chili curry paste, bell pepper, onion and egg.

This will blow you away with its taste awakening flavors, shrimp, onion, cilantro, scallions, cherry tomato and chili lemon dressing. Spicy.

Vegetable spring rolls served with a carrot sauce.

Thai meatball with tamarind chili glaze.

Kaffir lime leaf, string bean, peanut.

fried soft shell crab with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with rice.

Coriander, cumin, tomato, zucchini, bell pepper, string beans, broccoli and bok choy in a smoked garlic sauce.

Grilled salmon topped with basil leaves, bok choy, bell peppers and chili.

Salmon fillet, bell pepper, basil, zucchini, string beans, broccoli and bok choy with green curry sauce.

Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and sour tamarind sauce.

Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli and bok choy with a sweet and spicy chili sauce.

Flat rice noodles, savory blend of salty and sweet soy, broccoli and egg.

Bamboo shoot, bell pepper, eggplant, basil.

Bamboo shoot, bell pepper, eggplant, basil.

Marinated chicken served with a classic peanut sauce.

Tilapia with fresh ginger sauce, celery, onion, scallion, bell pepper, mushroom and pineapple.

Thinly sliced tender beef marinated in sesame oil and honey sweetened light oyster sauce, black peppers, fresh ginger and a hint of garlic aroma. Served with white rice and side steamed vegetables

steamed rice topped with beef and onions simmered in sweet soy sauce

Battered lightly, fried soft shell with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with rice

Pineapple, tomato, onion, scallion, cashew nut and egg.

Sauteed with coconut milk, bamboo shoots, bell pepper, basil and chili. Served with rice.

Panang curry with coconut milk, peanut butter, kaffir lime leaves and fresh string beans on a bed of pumpkin. Served with rice.

with sweet chili sauce, cucumber , tomato

Potato, onion, carrot.

Crab with tomatoes, onions, scallions and egg.

Crystal glass noodles, cabbage, broccoli, scallion, mushroom and egg.

Flat rice noodles, spicy basil sauce, cabbage, bell pepper, tomato, onion, scallion and egg.

Broccoli, napa, bell pepper, bok choy and mushrooms in garlic sauce. Served with rice.

Sauteed coconut milk, string beans, bamboo shoots, bell pepper, basil and eggplant. Served with rice.

Egg, tomato, onion and scallions.

Sauteed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Pineapple, tomatoes, onions, scallions, egg and cashew nuts.

Sauteed sweet chili paste with string bean and kaffir lime leaves. Served with your choice of side.

House-made peanut sauce served on bed of broccoli.

Black pepper sauce and mushroom served on a bed of lettuce.

Ginger sauce, onion, bell pepper, squash, scallion and mushroom.

Sweet and spicy chili tamarind sauce served on a bed of bok choy.

Chili pepper, garlic, bell pepper, mushroom and fresh basil.

Onion, bell pepper, cashew nut and mushroom.

Sauteed chili, garlic, finger root, green pepper corn, onions, bell pepper and basil. Served with your choice of side.

Popular Thai classic dish, ground chicken with basil sauce and fried egg.

with sweet chili sauce ,cucumber , tomato

Flat rice noodles, house blend Sriracha spicy sauce, broccoli, carrot, onion, mushroom, bean sprout and egg.

Tomato, onion, scallion and egg.

Tomato, onion, scallion and egg.

Sautéed seafood udon noodles, spicy basil sauce broccoli

Sautéed shrimp, Udon noodles, spicy basil sauce and broccoli

Shrimp, squid, scallop and mussel sauteed with fresh basil, chili peppers, onion, garlic and bell peppers.

Sauteed mixed seafood (shrimp, squid, scallop and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper and pepper corn in spicy sauce. .

Fried red snapper fillet topped with a sweet and spicy chili tamarind sauce on a bed of bok choy.

Stir-fried rice noodle with shrimp, squid, scallop, mussel, egg, tofu, peanut, beansprout and scallion.

Fried red snapper fillet topped with shredded mango, lime juice and Thai seasoning.

Fried red snapper fillet on a bed of bok choy, bell peppers and crispy basil leaves with tamarind and roasted chili paste sauce.

Sauteed mixed seafood (shrimp, squid, scallop and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper and basil.

Roasted duck, thin rice noodles in light duck broth, broccoli and scallion.

Fried rice sauteed with fried egg, lemongrass, shrimp paste and chili curry.

Stir-fried grass noodle with egg, scallion, onion, Napa, mushroom, American broccoli.

Sauteed flat noodles with sweet soy sauce, egg and American broccoli.

Spicy lemongrass soup with minced chicken, crushed peanut, beansprouts, scallions and thin rice noodles.

Country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). The cure for the common curry. Served with rice.

Mild yellow curry simmered with potatoes, onions and carrots. Served with rice.

Sauteed coconut milk, red potatoes, peanuts and onions. Served with rice.

Marinated with chili, garlic, lime juice and roasted chili paste.

Sweet and spicy chili tamarind sauce. Served with rice.

Oven-roasted duck, cucumber and scallions wrapped in a thin tortilla. Served with peanut tamarind dipping sauce.

Healthy soy beans.

Barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce.

Northern Thai Coconut Curry Noodle Soup