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Contribuisci feedback1) Put your phone out of the hook, so you can almost never order a pick-up 2) Website almost always says online order is not available due to lack of personnel 3) Diving is often difficult as they close the place for the day without notice so that you drive and it can be closed Not sure how a business can work in this way, but clearly no reliable dining room. Think about their biggest problem lack of sufficient kitchen staff and so everything is limited and unpredictable.
Pineapple fried rice, a jumbo baked dish in a sweet Thai chili paste. Both were delicious and there was plenty of food. Prices were decent, cheaper than some other places. The pad Thai was okay, but not my favorite. I'm probably back for the takeover. Food is fine, but not so pleasant, especially without AC.
I had a pad-kim-taumarind chicken from here. The ambience was good. Nice place. The food was delicious. The only thing I didn't like was waiting to go box, wait for the check and wait for the card back. I waited a lot.
On weekday for lunch. The place was completely full, but the staff could take the order quickly and supply the delicious food immediately. For spicy vegetable butter and drunk noodles.
Best Thai food!! Great service, flavors and prices. The highlight of our order was the eggplant gra praw wow I would eat this every day. Also the mango sticky rice is outstanding. Such friendly accommodating staff. Highly recommend.