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Contribuisci feedbackI wasn't very impressed. They ran out of the vegetarian pasta option within the first hour of dinner service. The choices were limited and didn't feel worth the price.
We made a reservation here after it came up many times as a recommendation. When we walked up, we were excited to see a beautiful older house that they turned into a restaurant. We got the soup, bucatini and steak. The cocktails were great, but sowere the wines offered by the glass. I think I will be dreaming about the steak and bucatini for a while. I would definitelyrecommend coming here for the ambiance, drinks, and most importantly, the food.
Always a great dinner! the escargot is my favorite and the scallops were extraordinary!
The service was good, all waiting staff were friendly and helpful. I really liked how the chef came out to present and explain the food. the escargot was great and everything else. we both had a lot. the portions were perfect.
A michelin played experience in the plane. let's just say, recipe is remarkable. eating is creatiw without being ridiculous and the execution from the kitchen is impeccable. if they believe that the brand of a real master chef is the ability to cook a bun, order it at recipe and experience culinary genie.
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