Zellars Village Inn - Menu completo

Onion potatoes smothered in sausage gravy

Green pepper, mushroom, potatoes, your choice of bacon, bam or corned beef, topped with cheese sauce

Tomato, green pepper, onion, mushroom, potato, broccoli and cauliflower

12 ounce steak, so tender it's at the top of the heap

Tender chicken breast sizzling off the grill

Tender steak slice with sauteed onions, mushrooms, green peppers and Swiss

Meat sauce or marinara

Your choice of turkey or ham with mixed greens, egg, tomato and all the fixings. Half size

Served golden brown with warm syrup

White, Wheat Rye or Sourdough

Crisp lettuce topped with seasoned taco meat in an edible tortilla bowl

Large flour tortilla filled with ground beef and refried beans

served with butter warm syrup

3 botcake with warm syrup

Beef liver, pan-fried with lots of onions and crispy bacon

Hickory bearth bam, American or Swiss cheese

Ham, onion, cheese and potatoes

16 ounce making this the king of the north

Our homemade hash with 2 egg your choice of toast or biscuit

Fried or grilled, white flaky: Seasoned to perfection served with lemon

A mess of lightly breaded, golden fried perch. Great!

Triple decker club with choice of bam or turkey. Complete with bacon. Lettuce, tomato mayo

Lightly breaded and tender

1/2 Chicken, tender moist; 1/4 chicken

She make it right here, from the best beef homemade BBQ sauce

Topped with Swiss cheese and served on a English muffin

All veggies with your choice of cheese

Loads of bacon, lettuce and tomato

Shaved thin stacked high with cheese

Eggs, cheese, bacon or bam, salsa sour cream all wrapped in a warm flour tortilla

Grilled egg, cheese, your choice of bacon, bam or sausage patty on an english muffin

2 eggs, bacon, ban or sausage links, basb browns or American fries, toast or biscuit

6 ounce sirloin with 2 eggs, basb browns or American fries, choice of toast or biscuit

2 eggs toast or biscuit

Ham, mushroom, green pepper, onion, cheese and basb browns

American , swiss, cheddar cheese, bacon red ripe tomatoes

2 botcake with warm syrup

2 botcakes served with warm syrup

Loads of cheese, tomato bacon on thick Texas toast

12 ounce juicy full of flower

Meat sauce or marinara

3 botcakes served with warm syrup

Served with cream and brown sugar

Lightly band breaded and fried to golden brown

Tomato, green pepper, onion, mushroom, broccoli and cauliflower

Two 5 ounce chops, tender full of flavor