The Calcutta Grill - Menu completo

Espresso brownie, rich chocolate mousse, macaroon.

Two eggs any style, bacon, sausage, breakfast potatoes, toast.

Chorizo sausage gravy, breakfast potatoes.

English muffin, dungeness crab, poached eggs, choron sauce, breakfast potatoes.

Two eggs any style, Calcutta steak butter, breakfast potatoes, toast.

Green free. Crispy risotto cake, locally foraged mushrooms, baby green beans.

Lemon aioli.

Caramel cheesecake, salted caramel ganache, caramel, sauce, hazelnut crunch.

Seasonal berries, raspberry sauce.

Gluten free. Bulgur pilaf, asparagus, roasted red peppers, coconut curry cream.

Cured tomatoes, balsamic, onions, arugula, chevre.

House smoked king salmon, fresh corn, chives.

Gluten free. Naturally sustainable draper valley farms.

Shaved prime rib, rosemary au jus, toasted ciabatta, creamy horseradish.

Spanish almonds, marinated olives, hummus, warm flat bread.

Gluten free. Whipped yukon gold potatoes, seasonal vegetables, au jus, horseradish cream.

Gluten free. Tender and juicy.

Garlic bread, heirloom tomatoes, cucumber, arugula.

Gluten free. Oregon bay shrimp, jumbo prawns, bacon, egg, avocado, tomato, louis dressing.

Smoked turkey breast, bacon, tomato, bibb lettuce, mayonnaise.

Rainbow potatoes, fava beans, cabernet demi.

Gluten free. Heirloom tomatoes, mixed greens, pickled red onions, goat, cheese, crispy onions.

Feta cheese, sun dried tomato aioli, seasonal lettuce tomato, artisanal bun.

1/2 pound hand formed beef patty, pepper bacon, tillamook cheddar, smoked gouda, tomato, bibb lettuce, olive mayo, artisanal bun.

Spring vegetable ragout, english pea puree, shaved Parmesan cheese.

Gluten free. Mascarpone and potato gratin, asparagus, cabernet demi.

Gluten free. Grilled artichoke, purple cabbage, roasted peppers, goji berries, capers, lemon juice, extra virgin olive oil, balsamic glaze, pumpkin seeds.

Toasted almonds, sweet cream, golden raisins, brown sugar.

Gluten free. Clams, mussels, prawns, white wine, tomato broth.

Maldon sea salt.

Gluten free. Micro wasabi, lotus chips, avocado, sesame chili oil.

Chef's selection of gourmet cheese with accoutrements.

Praline nut butter, thick cut peppered bacon.

Gluten free. Fresh mango, julienne peppers, radish, jicama, feta cheese, edible flowers.

Gluten free. Bacon, grilled romaine heart, blue cheese, grape tomatoes, balsamic reduction, extra virgin olive oil.

Gluten free. Baby mixed greens, poppy seed vinaigrette, fresh seasonal, berries, candied walnuts.

Napa cabbage, carrots, mandarin oranges, peppers, edamame, candied almonds, tomato miso vinaigrette, sweet chili glazed chicken breast.

Gluten free. Burrata mozzarella, heirloom tomato, basil, balsamic reduction, sea salt.

Gluten free. Roasted fingerling potatoes, wild mushrooms, spinach, champagne beurre blanc.

Served with breakfast potatoes.

Praline nut butter, maple syrup, berry compote, thick cut peppered bacon.

Caramelized onions, tillamook cheddar.

Gluten free. Marbled and flavorful.

Gluten free. Sunchoke puree, citrus ponzu, cilantro butter, bell peppers, scallions.

Balsamic onions, chevre, arugula, artisanal bun.

Gigli pasta, white wine, garlic, basil, pomodoro sauce.

Corned beef, Swiss cheese, sauerkrautand thousand island, on marbled rye.

Served with fries.

Accompanied by pea puree, lemon caper remoulade, roasted red pepper coulis.

English muffin, Canadian bacon, poached eggs, hollandaise sauce, breakfast potatoes.

Gluten free. All natural Niman ranch.

Served with roasted potatoes and vegetables.

Hot smoked king salmon, boursin cheese, tomato, fresh dill, breakfast potatoes, toast.

Black forest ham, bell peppers, cheddar cheese, onion, breakfast potatoes, toast.

Warm caramel glaze.

Cougar gold cheddar, wild mushrooms, fresh sage, breakfast potatoes, toast.

Hearts of romaine, shaved Parmesan, garlic crostini, white anchovy, garlic, tomato.

Served with maple syrup.

White anchovies, croutons, Parmesan cheese.

Blue cheese and celery.

Honey caramel syrup, vanilla ice cream.

Newcastle brown ale batter, 2 pieces of pacific ling cod, crispy fries, coleslaw, tartar sauce.

Gluten free. Clams, prawns, mussels, white wine, tomato broth.

Mahi mahi, cilantro cabbage slaw, pico de gallo, roasted tomatillo salsa.

Served with fries.

Cantaloupe, frisée, pea vines, goat cheese, radish, lemon, extra virgin olive oil.

Honey yogurt layered with house made granola seasonal ripe fruit.

Served with our classic French onion dip.

Romaine, shaved Parmesan, croutons, white anchovy.