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Contribuisci feedbackBeautiful experience and views Food: 5 Service: 5 Atmosphere: 5
Pros: the view, the bread entree, sunrise mock tail Cons: we had the hot platter but could have been better at a takeaway, The restaurant was only half full should have been an indicator of what was to come. Meal type: Dinner Price per person: A$60–80 Food: 2 Service: 4 Atmosphere: 3
Wedding Anniversary dinner, beautiful food, sensational view atmosphere and the service was brilliant. We really love this restaurant, especially for special occasions. Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: King Prawns with Squid Ink Linguine
Had a later booking but they graciously allowed us to do an earlier order. The entrees of oysters and scallops matched well with the verdelho, as it had a neutral palette that allowed the consumer to easily adjust to a red wine base with the duck and well aged steak. The duck was cooked perfectly, thick slices and juicy. The steak, cooked as you prefer with the assortment of small vegetables and truffle potato mash. The Tempranillo added another bonus flavour towards both duck and steak. 5/5, enjoyable experience and would do again.
Absolutely beautiful view and not too noisy. Lovely food, nice menu. Relaxing bar as well Food: 4 Service: 5 Atmosphere: 5
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