The Milehouse - NEWCASTLE-UNDER-LYME

The banan flower “fish” n chips was delicious, but quite expensive. Never had banana flowers, but it had a really cool texture and the vegan tartaric acid sauce was also delicious. only the price that forbids it, but I guess it's a chic art restaurant

I visited this place with my family who are all carnivores, as I had heard good dinge and I knew there were vegan options. never again! I ordered the vegan burger who was as hot and cold in the middle. there was a little relish on the burger then some relish in a pot on the side that would have served better on the burger. the only hits on the burger was a disc tomaten, an salat leaf and a round disc red bevel. although it was terrible, I ate everything and was not full. I wanted a pudding to fill me, there was a vegan option that was a chocolate and Clementine tea I didn't like. it needs more vegan options that are better excited. the only positive is the service was good and the cocktails are beautiful.

I tried the banana blossom "fish" and chips and found it delicious, although a bit pricey. It was my first time trying banana flowers, which had a unique texture, and the vegan tartar sauce was also tasty. The only downside was the cost, but I suppose it's a trendy restaurant.

I visited this place with my family who are all carnivores, as I had heard good things and I knew there were vegan options. Never again! I ordered the vegan burger that was like warm and cold in the middle. There was a tiny bit of relish on the burger then some relish in a pot on the side that would have served better on the burger. The only blow on the burger was a slice of tomatoes, a salad leaf and a round slice of red onion. Although it was terrible, I ate everything and wasn't full. I wanted a pudding to fill me, there was a vegan option that was a chocolate and Clementine tart I didn't like. It needs more vegan options that are better excited. The only positive is the service was good and the cocktails are beautiful.

I tried the banana blossom 'fish' n chips and found it to be delicious, although on the pricier side. It was my first time trying banana blossom, and I was impressed with its unique texture. The vegan tartare sauce was also very tasty. The only downside was the high cost, but I suppose it is a upscale restaurant.