Ask Italian - Newcastle upon Tyne

We recently visited this restaurant and overall, we were a bit disappointed. They offer a separate vegan menu, so we decided to try the baked dough balls, pizza, and fettuccine con verdure. The baked dough balls (£5.25) were delicious, but we had to request balsamic vinegar to go with them, which the waiter apologized for. For the pizza (£9.95), we chose toppings of artichokes, aubergine, and mushrooms. The vegan cheese on the base was fantastic, but unfortunately the aubergines were undercooked and chewy. Apart from that, the pizza was decent but not exceptional. However, the fettuccine con verdure (£9.95) was terrible - it was so overcooked that it was inedible. The location was also not very appealing, as there were a lot of people passing by. Definitely not the ideal spot for a romantic dinner.

Eating is nice but need a lot more vegan options! filz there was not a large amount of variety and the vegan dishes all sounded quite similar

The bruscetta has enjoyed as a small lunch. my friend who is free vegetarian and gluten also found suitable options for himself. beautiful atmosphere and high quality food.

The vegan pizza at this restaurant is a fantastic choice. The fresh vegetable toppings make it light and fresher than any other pizzas I have tried. The pea purée adds a beautiful touch to the dish.

Had a delicious pizza, service was not so great. I returned some potatoes because they were not cooked enough and they still brought them too hard to bite.