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Contribuisci feedbackNice eating, but make sure that they order sides, because are small in portions. the service was quite bad, we had to wait for 20 minutes on our table and the staff didn't even offer us a drink. we just waited at the door while the table was booked in advance.
A beautiful restaurant in newcastle’s quayside area. a simple, unpredictable joy. do not expect a normal dinning experience. it's much better than that. They just order the food as if they want. it will come out of the kitchen when it's finished. our meal came in dribs and drabs. there was the opportunity to saviour and share every dish as to the food, it is simply divine. fresh, simple, beautifully presented. each court is created to ensure that they have a taste explosion with each mouth. it is pure ambrosia. definitiw must be on their top five places to dinate and it does not break the bank.
Absolutely love this place! first visit today. small and intimate with very friendly and welcoming employees. eating is absolutely delicious. it is not cheap, but for the taste and the fresh ones they get, who cares!? big tapas feel with more than enough for the two of us sharing and very remembering a fabulous restaurant in catalunya called papibou. taste the barutta; if they taste the mozzarella and smoked aubergine, they feel like the inner of their throat is beaten by a velvety mite! the mönch was also a bit knietrembler.
My first time at the family dinner of the route, at the food service and at the friendly staff were excellent. the food was served in tapas style, so everyone gave a chance to taste all the dishes. a very relaxing lunch.
Gorgeous food and great friendly service dishes were unusual and brought out when ready and shared tapas style quite expensive at £150 for 2 but really enjoyed the evening