Mia Mia Newman - Menu completo

juicy vine ripened tomato pieces, fresh basil leaves and red onions, topped with garlic infused olive oil and crumbled goats cheese

ginger infused hervey bay half shell scallops, topped with a mango and midori salsa

braised brisket, fresh capsicum, salad onions, baby cos lettuce and sliced tomatoes with a house made mayo served in a fresh baguette

gluten free rich chocolate cake served with fresh berries and vanilla ice cream

crisp bacon, pieces with toasted breads and parmesan cheese, homemade caesar dressing amd crisp cos lettuce and poached free range eggs

tandoori braised chicken fillet, fresh avocado and roasted corn kernels tossed though fresh salad greens

chefs daily changing curry served with authentic accompaniments please enquire with staf

a hand crafted gateau prepared on site by our international chec team

golden toasted sub dripping with house made garlic butter

shaved ham, shaved pecorino, shaved salami, marinated olives, sundried tomatoes, marinated vegetables, mix of hard cheese served with crisp bread

roasted chicken, grilled bacon, lettuce, tomato and house made mayo in toasted bread slices

slow roasted asian infused pork belly, resting on sweet potato mash with steamed greens, finished with sticky asian sauce

crisp toasted sourdough, smashed avocado, poached eggs topped with crumbled feta

crispy atlantic salmon, resting on a potato galette and steamed greens, finished with a house made garlic and caper sauce

pan seared prawns, red onions, capsicum and fresh herbs, tossed through fresh linguini pasta, finished with a rich chilli and capsicum presto and shaved parmesan

homemade ice cream served with a rasberry coulis and a chocolate web

a great selection of king island cheese perfectly matched with fresh fruit and berries, crisp bread pieces and quince paste

a rich house made flourless soft set custard served warm with vanilla ice cream and fresh strawberries

Fresh selection of seafood including prawns, oysters, also a hot selection of cider battered barramundi, asian style baby octopus, szechuan calamari ginger infused scallops and prawn skewers. Served with garden salad

pineapple cut calamari lightly dusted in a secret house recipe fried until golden served with a small side salad

slow braised chicken infused in a rich tomato sauce, served with confit potato and seasonal garden vegetables

poached baby beetroots tossed wiht salad greens and a balsamic dressing, caramlised walnuts finished with grilled haloumi cheese

pesto x 3 cheese mushroom arancini garnished with fresh micro herbs and pesto coulis

gourmet vegetables chargrilled to perfection, stacked between layers of fresh rocket and spincach, all pulled together with a sticky house made dressing

freesh tasmanian oysters, presented either natural, kilpatrick

chefs selection of field mushrooms in a creamy garlic and white wine sauce, tossed through pappardelle pasta finished with fresh herbs

pan seared prawns flambé in frangelico hazelnut liquor, finished with a creamy sauce, served with coconut rice

mixed roasted vegetables, spinach and house 3 cheese mix on a crisp flat bread

crispy cider battered barra simply served with garden salad and golden fries

crisp toasted sourdough, grilled ham, spinach and poached eggs topped with a house made hollandaise Sauce (vegetarian option available)