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Contribuisci feedbackWe both had carne asada tacos with rice and beans. The rice and beans were delicious. The tacos were disgusting honestly. The meat looked dry dark and tasteless. The taco shells were soft and wet. Smelled of wet tortilla flour. Not done at all. We brought them all the way back to villa rica and re cooked it. I used carne asada marinade for the meat which gave it lots of flavor and I fried my own corn tortillas. The hotsauce was also very watery and inconsistent.
I hate raw onions. I forgot to ask them to leave chopped onions off my roqueta burrito. It was still delicious.
Awesome authentic tacos and other food to be had here. The guys making the food are fun to talk to and take a lot of pride on their food. I got a Lengua, Buche, and Chorizo taco and they were AWESOME. i ate them so fast I forgot to take a picture, so I took a pic of my kid's steak and cheese taco that was also delicious. HIGHLY recommended, I will be back to try more of their food asap!
Excellent place to eat with the family and try a little flavor of Mexico, come and meet and fall in love with the flavor
Best street tacos this side of the border. These guys are just amazing. We love the fajita nachos, supreme style. The beef tongue tacos are great, chorizo and pastor are good too. The spicey red salsa they make and serve is divine. I usually get some kind of burrito, lettuce, tomatoe, and sour cream on the side, add chorizo. Beef tongue and pastor taco to go with it. 12 to 14 bucks, full all day, tastes amazing.