Knot Norm's Byob Newport - Menu completo

Crispy fries with a side of yuzu aioli sauce

Fried mahi with grilled pineapple and house-made slaw. Topped with cilantro and togarashi aioli

Hot lobster steamed and poached in house-made lobster butter. Topped with micro celery and lemon juice

Slow cooked brisket in Ssam sauce (Korean BBQ). Topped with pickled cucumbers and pickled red onion

Pork belly and flash-pickled cabbage and carrots. Finished with soy ginger caramel sauce and sesame seeds

Cold lump crab meat with roasted jalapeno and shallot aioli (don't worry it's not too spicy!

Copps Island oysters (4) roasted and topped with lemon, shallots, panko and parmesan

House-made lobster bisque

Beet, apple, napa cabbage, little gem lettuce, and pepitas tossed in a white balsamic vinaigrette. Drizzled with lime crème fraîche

One dozen steamed little neck clams in an herb butter broth, served with a toasted New England bun

House-made New England clam chowder

Shaved steak with house-made cheese sauce, pickled jalapenos, and shishito peppers

Thick cut bacon, little gem lettuce, and tomato. Finished with yuzu kosho sauce and aioli

Six jumbo fried chicken wings with togarashi hot oil, garlic, cilantro and lime. Options: Traditional, Miso Ghost Pepper, Duck Sauce, Buffalo

Fried Copps Island oysters served with tartar sauce, dill, little gem lettuce, and diced tomatoes

Crispy fried chicken, pickled cucumbers, pickled daikon, and togarashi aioli