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Contribuisci feedbackThe food was good but I would say that the desert was better. It was a good experience overall the servers were vary nice and the service was vary fast
One of the best setups to enable a great dining experience while staying well within health restrictions and guidelines. The covered pavilion was very wellheated by attractive flame towers near the tables and a large but discreet forcedair heater in a corner. That allowed for plenty of fresh air, coming in through openings in the transparent sheeting that allowed a great outdoor view. Service was great and the food was superb. By the way, the beef was ordered rare, and arrived rare most the places always cook it to one or two degrees above the order. Fries were crisp and golden, some of the best I've ever had. The fish was flaky and moist, served on a bed of winter vegetable puree that complemented the flavors. The seared ahi appetizer was extraordinary
Everything about it was wonderful and you can’t beat the view
There was of us dining for the first time for dinner during restaurant week. We sat in the tent due to Covid.The candles and heat lamps created a warm and cozy ambiance although a slight breeze coming from the tent opening provided great ventilation . Our waiter, Kevin was friendly and professional . Food was delicious and I thought it was appropriately priced
The Safari Room has one of the best views in Newport and the food matches it. The service from Alicia was excellent and the ambiance perfect. What more can be said
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