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Contribuisci feedbackWhat a delicious and delightful dinner. The camerones y ajo and the tuna were awesome and the service was perfect. It was cozy at the bar and we got to watch chef Julio. The bartender and Manager were charming
Came here for the views. The menu did not have a lot of options. Esp. no vegan or vegetarian options. Should be a good place for seafood. Loved the fries and taziki sauce. The falafel was bland and hard inside. The chicken sandwich had a sweet taste throughout. The pickles weren't great and it had a cinnamon taste to it. The deck had a good ambience. Enough room for people and can social distance. They had a live music performance too. Good place for dogs!!
We absolutely adored this restaurant! The refreshing breeze from the water and the stunning view of the yachts made for a fantastic atmosphere. The food and drinks were exceptional, and the service was flawless! We enjoyed live music, which added to our delightful experience. The manager even stopped by to ensure everything was to our satisfaction. Thank you very much!
The staff was fantastic, and we had a wonderful time enjoying drinks and lunch by the water for my friend's bachelorette party. Kenny and Cheryl were great and set the perfect tone for our day! A big cheers to them!
This place is a hidden gem in Newport. My planning could be much better, so in my usual fashion I tried to make a reservation for several of the most popular restaurants in town late afternoon. Even though it was a Sunday, none were available. So, I checked The Deck, where I've been n to several times over the years. We were in luck, lots of choices available. When we got there for our 7:30 reservation there was live entertainment on the deck, fairly loud, and only a handful of customers at the outdoor tables. We elected to sit inside so we would be able to enjoy conversation with each other. The hostess walked us in and we're surprised to see only one table occupied and the bar completely empty. As you can expect, this was a bit unsettling. Was there something about this place we didn't know? (Spoiler alert, dinner was fabulous). According to the manager, their big nights are Thursday through Saturday. We chose to sit at the bar which overlooks the kitchen so we could talk with the chef, a pleasant friendly fellow. The manager was our bartender and server.he was helpful, friendly and attentive. Because things were very slow, the attention was a bit overbearing, but not obnoxious. We ordered our drinks, which were very good. The menus are very cool. They have lights in them so you can actually see without a flashlight! The menu wasn't large and favored pasta, chicken and seafood. Seafood choices were mussels, Shrimp, scallops and swordfish. We ordered a caesar salad, which was enough for both of us to share. For our main entrees we had shrimp scampi over linguini and scallops over risotto. The shrimp was good, not over the top good but what you would expect shrimp scampi to be. It came with enough shrimp to satisfy, all lined up around the rim of the bowl. Nice presentation. The scallops were the big winner. Four sea scallops, beautifully seared on a wonderfully prepared dollop of hollandaise, with a nicely sculpted mound of risotto. The scallops were cooked perfectly, the hollandaise very tasty and the risotto perfect. So, all in, don't be put off if you find the place empty. It is a hidden gem in Newport! And by the way, if you are coming by dinghy, there is a convenient public dinghy dock across the parking lot at Sisson's Wharf, to the north of Casey's Marina.
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