Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackTry her curobuta pork the best! most, thicker, tasty pork chop! the Hawaiian garnel salad with zilantro and orange ingenious refreshing delicious salad! her fish and chip was also very good! and also the crab diver! great service! very attentive good eating and ambiente!
That was a very nice restaurant. we had the sustainable fish for dinner and it was delicious. our waiter has provided excellent services. during eating we were treated with lovely music. this does not happen regularly, but especially during the jazz party!
We expected a bit more from a Valentine's Day vibe, but it was a typical dinner in a hotel. good food
My wife and I enjoyed this restaurant. we only saw two employees, but they were very attentive. tai seemed to be the host, server manager and had an assistent. he was personable and well informed about the menu, and often checked for us. eating and bar drinks were very good. I had the 3-day cook special, which was a great worth at $30. there were some noises out of the bar, but not exaggerated. my only suggestion would be to cut off a part of the restaurant in slow evenings to create a more cozy atmosphere. thanks tai for their service.
We went at 6:46 pm on Saturday night and the restaurant is large, but there was only one other table of patrons, which was great since it 's almost impossible to find a nice restaurant in Newport Beach where you can hear the people at your own table speak. Tod (Todd? was our server and he was amazing, friendly, got all the orders right, and took great care of us. The menu had everything we wanted it 's not gigantic, but it 's excellent. And I 'm a vegetarian (but I eat fish . I consider this place a real find .