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Contribuisci feedbackSliders Bar Grill is definitely the place to be. It seems like there are more skiers enjoying themselves there than on the slopes! It's easy to understand why. They serve enormous sandwiches accompanied by a generous portion of French fries. After a meal at Sliders, you might find yourself wanting to take a nap instead of heading back out to ski. The menu mainly focuses on pub food, but they elevate it by either adding unique touches or supersizing portions to create a "WOW" factor. The Dagwood sandwich is undeniably the best I've ever had—it was loaded with Black Forest ham, turkey, and Swiss cheese, so rich that I could only manage to eat half of it. My wife struggled to finish her burger and sweet potato fries, too. We also enjoyed their house Bloody Mary, which had a nice kick—definitely a winner!
Loved eating at the restaurant , the bar needs some work. Bartender Schuyler needs a attitude adjustment . Reservations can be made up till 8:45 but yet he gets mad when people walk in. Complains it 's been dead all day but 8 ppl walk in for beers and he keeps reminding them they can only have 1. Makes a good drink. But the bad vibe kinda kills the awesome day.
This is interesting restaurant, every year it's reborn, as it is only open during the ski season. This year's version is exceptional. A truely great Italian resturant.
Ski in, ski out and get a really decent lunch! We shared an order of chicken wings and the burger. Burger was good, fairly standard with fries and a pickle. Wings were very good! A better option then tHe food at the main lodge, not that much more expensive honestly. Can get pretty busy so plan your stop either on the early side of noon or later after the lunch rush! Service was great, food came quickly but you are not rushed.
Fine for a quick bite and good drink options. Bar on deck- not sure if that's part of Sliders but it was hopping on a March Saturday afternoon. I had a good pino noir, H had a nice PB stout on draught. Very yummy.
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